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The pumpkin and sweet bean paste sesame balls, and spicy minced pork dumplings shaped like miniature pears are also popular choices. Dim sum prices at Bistro 1968 lean towards the higher end, ranging from $4.88 to $8.88, but the quality, execution, and flavors are unparalleled. The only dim sum restaurant in Beacon Hill, Dim Sum House offers a traditional menu, but you won’t find any carts at this no-fuss spot. The honey walnut prawns are crisped to perfection, and the siu mai are mouthwateringly plump. Try the zongzi — sticky rice dumplings stuffed with shrimp, pork belly, and salted egg yolks — wrapped in bamboo leaves.
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Just stay away from things sitting openly in steamers like har gao and siu mai, and instead go with the chicken sticky rice and baked polo bun. Dim sum is sold behind the counter and is served with such efficiency that the long lines move quickly. Find pineapple barbecue pork buns, coconut and taro cake, garlic spare ribs, deep-fried taro pastries, among a long list of favorites.
Tang Gong Seafood Restaurant
There’s no avoiding a wait at Sea Harbour on weekdays and weekends. The dim sum, which is priced higher than competitors, is ordered using a menu. Fan favorites include the French-style baked barbecue pork, durian pastries, sticky rice balls stuffed with salted egg yolk, salt and pepper calamari, charcoal skin har gow, and truffle siu mai. Also look for creative fusion dishes like the shrimp and roe dumplings, egg tofu in abalone sauce, green spinach pork buns, and deep-fried fish paste with chives.
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Capital Seafood Arcadia ranks as the supreme location with an upscale cart-less experience with favorites like spinach dumplings, mini egg tarts, and roast duck. And Capital Seafood Irvine is the most over-priced but carries typical dim sum like har gow, siu mai, and a variety of buns. Don’t go looking for carts, simply order off the paper menu and wait for the dim sum to arrive. The shrimp and chive dumplings, egg tarts, and garlic spareribs are solid.
Atlantic Seafood & Dim Sum Restaurant
The dim sum offerings are vast but don’t be alarmed — there’s a picture menu for the uninitiated. Among Shanghai cuisine, the most world renown dish is the Shanghai Pork Soup Dumpling. Thin, flour wraps of juicy pork broth served with sliced ginger vinaigrette, this delicacy is a crowd favorite in any country. Enjoy four different pork-filling based soup dumplings from original, crab & pork, extra spicy, and pan fried. Other favorites include the donut-like consistency of pumpkin tarts, curry chicken dumplings, and vegan friendly vegetable bao buns. The green tea black sesame mochi ball has an emerald green exterior coated in black and white sesame seeds, fried, with sweet and savory black sesame paste at the center.
Eastsiders can also enjoy weekend dim sum brunch at Monsoon’s Bellevue location. China Harbor recently acquired Peony Kitchen’s head chef, Danna Hwang, to launch its new dim sum menu. Traditional items, like the siu mai and the fried taro ball, are elevated with the addition of truffle and abalone.
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The menu here is extremely diverse, carrying nearly every known dim sum dish in America. This is one of the best in dim sum price-to-performance ratios, especially after factoring in the typically short wait. Picking five great dim sum restaurants in Los Angeles is an easy, yet impossible task.
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Tasty Box Dim Sum is a fast-casual dim sum spot (not to be confused with Cantonese barbecue restaurant Tasty Box located in the same plaza). While there is some outdoor seating, most people prefer to grab dim sum to-go. Hone in on the restaurant’s more unique items, like pu’er barbecue buns that are infused with tea flavor and quail egg siu mai. Online ordering is available for those wishing to skip the line, but for everyone else, grab a clipboard with the menu and mark the items desired.
Essential Dim Sum Restaurants in Los Angeles
Dim Sum House also has barbecue pork pastries and egg tarts baked fresh everyday. Although dim sum is typically a breakfast or brunch meal, Lunasia serves it from morning until night. Some menu items are on the gimmicky side — like the truffle siu mai, caviar siu mai, lobster rice rolls, and the super-sized shrimp har gow dumplings — Lunasia’s traditional dishes are solid.
However, the waitstaff seems to understand the gauntlet that is their door policy, and compensates by being generally amicable and expeditious. Filipino and soul food fusion pop-up, SoulPhil, from chef Tiana Gee, is coming to Rise Over Run at the LINE SF for a brunch pop-up on Sunday, May 5. Reservations are available via OpenTable and the menu includes dishes such as an adobo short rib skillet with poached egg, banana pudding French toast, and shrimp and grits. When it comes to dim sum, the San Gabriel Valley cities east of downtown Los Angeles are an embarrassment of riches. On April 24, the Michelin Guide rolled out its first hotel guide for the United States. — keys being the relative equivalent of those coveted stars it bestows on restaurants.
Blooming VIP Restaurant is the newest dim sum restaurant in town and it's filled with LCD screens throughout the dining room. Ranging from delicate pastries, to light seafood dumplings to hearty, glutinous sticky rice, Cantonese dim sum is still enjoyed today by the millions. Harbor City is one of the few places in the CID that had previously served dim sum on carts rolled throughout the dining room. The carts have disappeared since the pandemic, but the taste and quality of the food still remains.
